Meal Plan 4th March

This year Im trying really hard to plan our meals a little better so I’m not wasting food.

So this week I have decided to share our plan in the hopes that we stick to it.


Slow Cooker Gammon Roast Dinner, with roast potatoes, roast parsnips, mash,Yorkshire puddings, sweetcorn, broccoli and green beans.

Everyone loves this meal and eats it really well.


Slow Cooker Vegetable Stew served in Yorkshire puddings with dumplings. This is a fab Monday meal as its ready for the kids early and then me and Adam eat after all the after school clubs are done.


Pasta Bake with salad. Reuben doesn’t eat melted cheese so I have to make sure his portion has no cheese on it. Everyone else is fine eating it as it is.

And obviously pancakes for pudding yay.


Chilli Con Carne served with Rice everyone one loves this so much always a winner here.


Hickory Smoked Chicken served with home made wedges and corn on the cob delicious.


This is a difficult day with the times of Graces gym so we will either have something on toast or a take away normally pizza


Jacket Potatoes served with either cheese, beans or tuna mayo with salad.

If you have any meal ideas that you think would suit us please let us know.

Thank you for reading see you next time.


1 Comment

  1. DonnaB
    March 3, 2019 / 5:53 pm

    What about a sheppards pie? I make mine with beef mince and change up my vege depending on whats in the feeezer.